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www.delish.com
This robust, satisfying stew is made with lamb shank, a relatively lean cut with marvelous lamb flavor. The Swiss chard here adds a mild earthiness as well as vitamin K and calcium.
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Get Beef Bourguignon Recipe from Food Network
www.simplyrecipes.com
Appetizer-sized empanadas, or turnovers, stuffed with a curried ground pork picadillo, and baked until golden brown.
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Get Beef Bourguignon Recipe from Food Network
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Get Spaghetti and No-Meat Balls Recipe from Food Network
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Get Stovetop Green Bean Casserole Recipe from Food Network
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Get Family-Style Pot Roast Recipe from Food Network
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Get Emeril's Fall River Chow Mein Recipe from Food Network
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
I love this dish. I found this is an old cookbook by I think "Prevention Magazine." made changes and continue to serve it. I wish I still had the book but sold...
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This classic vegetarian japchae recipe is a Korean stir-fry with sweet potato noodles, mushrooms, spinach, and carrots.
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Get Autumn Panzanella Recipe from Food Network