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Delicious crab cakes!
Delicious crab cakes!
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Get Cranberry-Glazed Pork Tenderloin Recipe from Food Network
Get Cranberry-Glazed Pork Tenderloin Recipe from Food Network
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Get Grilled Pork Chops With Plum-Ginger Chutney Recipe from Food Network
Get Grilled Pork Chops With Plum-Ginger Chutney Recipe from Food Network
Ingredients:
gin, vermouth, sugar, rosemary, bay leaves, coriander seeds, bone, red onion, white wine vinegar, mustard seeds, ginger, plums, dijon mustard
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Avocado and habanero peppers are submerged in a brine of vinegar and fresh dill to make these addictive spicy pickles that are a DIY treat.
Avocado and habanero peppers are submerged in a brine of vinegar and fresh dill to make these addictive spicy pickles that are a DIY treat.
Ingredients:
white vinegar, filtered water, sugar, salt, brown mustard, dill, black peppercorns, habanero pepper, habanero peppers, garlic, avocados
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This easy party appetizer recipe takes a Spanish slant by topping mini baked potatoes with a smoked paprika aioli and pimiento peppers.
This easy party appetizer recipe takes a Spanish slant by topping mini baked potatoes with a smoked paprika aioli and pimiento peppers.
Ingredients:
garlic, dijon mustard, egg, olive oil, vegetable oil, lemon juice, anchovy, smoked paprika, cayenne pepper, potatoes, salt plus, pimientos, salt
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Get Sticky Buns Recipe from Food Network
Get Sticky Buns Recipe from Food Network
Ingredients:
sugar, butter, milk, yeast, salt, flour, eggs, brown sugar, vegetable shortening, honey
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A German mulled red wine recipe with orange, lemon, spices, sugar, and a splash of brandy.
A German mulled red wine recipe with orange, lemon, spices, sugar, and a splash of brandy.
Ingredients:
lemons, oranges, cloves, cardamom pods, sugar, water, cinnamon, cabernet sauvignon, brandy
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Get Peking Duck Breast Recipe from Food Network
Get Peking Duck Breast Recipe from Food Network
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Chef John's newest recipe for pizza dough calls for the "ancient grain" spelt in sprouted flour form, and makes a delightful alternative to traditional pizza dough.
Chef John's newest recipe for pizza dough calls for the "ancient grain" spelt in sprouted flour form, and makes a delightful alternative to traditional pizza dough.
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Chicken thighs are baked in dry onion soup mix and apricot nectar, with apricot halves.
Chicken thighs are baked in dry onion soup mix and apricot nectar, with apricot halves.
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Made with shredded zucchini and potato flakes, these quick and easy gluten-free waffles can be served as a yummy breakfast, brunch, or lunch.
Made with shredded zucchini and potato flakes, these quick and easy gluten-free waffles can be served as a yummy breakfast, brunch, or lunch.
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, szechwan pepper, garlic, oyster sauce, bean, soy sauce, sugar, chili, balsamic vinegar, silken tofu, vegetable, cornstarch, ginger, coriander, red bell pepper