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You'll never buy frozen breakfast burritos again! Loaded with sausage, eggs, and cheese, you can squeeze in a great meal even on your busiest morning.
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Get Anne Famie's Cabbage Rolls Recipe from Food Network
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Get Italian Sloppy Joes Recipe from Food Network
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Breakfast is a breeze with this all in one breakfast casserole that has sausage, eggs, cheese, bread. If you like, add tomatoes and mushrooms too!
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A three-meat combo and a delicious creamy sauce set these meatballs apart!
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Get Roasted Porchetta Recipe from Food Network
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Venison, pork sausage, cannellini beans, and tomatoes combine in this lively chili seasoned with garlic, onion, and hot pepper sauce guaranteed to warm football fans.
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Cornbread stuffing adds great texture and flavor to this Tex-Mex style meatloaf.
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This recipe is by Molly O'Neill and takes 2 hours 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Prepare a savory filling of ground beef, pork sausage, cooked rice, and sauerkraut to make Galuskies or cabbage rolls, a favorite dish in central Kansas where the German-Russian heritage runs deep.
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Get Cowboy Beans Recipe from Food Network
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Stuffing mix is transformed into a remarkable holiday delight with the addition of a pork sausage and apple mixture.