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The traditional green bean casserole gets a different twist with fresh green beans in a sour cream-based sauce topped with Swiss cheese and buttery corn flakes. Serve during the holidays or special occasions!
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Get Ultimate Grilled Cheese Recipe from Food Network
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Get Wagon Wheel Pasta with Pancetta and Peas Recipe from Food Network
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Fiber-packed with oats and wheat germ, this wheat bread is honey-sweetened, chewy and very satisfying.
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This colorful couscous salad is easy to prepare and ideal for a summer lunch.
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Impress your guests with a new tradition of homemade potato dinner rolls at your next dinner party.
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This recipe is by Sam Sifton and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Achiote Marinated Quail Recipe from Food Network
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Hard boiled egg whites stuffed with artichoke heart tapenade and sprinkled with grated cooked egg yolks
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Bacon fat, simple syrup, and molasses are cooked together to make these addictive candy caramels with a spicy kick from red pepper flakes.
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A classic Italian mixed seafood salad made with calamari, shrimp, clams and scallops, dressed with olive oil and lemon.