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This recipe works equally well with bok choy or sturdy greens, both of which have tough ribs and leaves that have a cruciferous flavor I steam them for a minute before stir-frying so the leaves won’t be too tough.
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Chunks of pork belly are crisped and caramelized in a decadent sweet-and-salty sauce in this recipe for Chef John's caramel pork belly.
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Sauteed mushrooms are marinated in a tarragon vinegar-enhanced salad dressing mixture.
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Sausage and chili sauce add to the usual ground beef to make a great consistency and flavor for burgers.
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This ribs recipe calls for country-style ribs to be simmered in a sauce before hitting the grill.
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A tarragon-wine marinade sets the stage for a delectable chicken and asparagus dish overlaid with hollandaise sauce and cheddar cheese.
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These delicious, low-carb sloppy joes may just beat the original.
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Balsamic vinegar, Worcestershire sauce, and sesame oil combine to create a wonderful marinade.
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Try these fresh and light spring rolls filled with spring vegetables and served with a simple mango dipping sauce from Tieghan of Half Baked Harvest.
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A convenient spin on cashew chicken, this approach uses canned soups as the sauce base for a filling chicken-and-rice casserole.
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Serve these scallops as hors d'oeuvres with this seductive sauce.
Ingredients: cocktails, alcohol, soups, chocolate
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Bread pudding goes gourmet with this soufflé-style version topped with a sweet, creamy whiskey sauce.