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This thick and chunky soup is a great meal on a cold winter night! The ranch just gives it that little extra zing that is hard to put your finger on.
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Vegan sweet potato chili, made with kidney beans and diced tomatoes, is an easy cool-weather meal for lunch or dinner.
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Hillshire Farm Smoked Chicken Sausage is baked to perfection with red potatoes, bell peppers, onion, rosemary, thyme, and a hint of garlic.
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Get Spiced Plantain Chips with Mint Garlic Sauce Recipe from Food Network
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Get Collard Greens Bubble and Squeak Recipe from Food Network
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The glaze creates a smoky caramelized topping, and cranberries and pistachios add tartness and crunch. Hasselback butternut squash is a beautiful side and amazing in flavor.
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Tender red kidney beans simmer slowly with Creole seasonings and smoked sausage, then served over hot cooked rice for a traditional and warming meal.
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Get Deviled Ham Eyeball Sandwich Recipe from Food Network
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This spinach salad recipe has a deep, smoky flavor thanks to the addition of smoked paprika.
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Cajun-seasoned red beans and sausage cooked in the Instant Pot® are easy to prepare during busy weeknights; serve over white rice.
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These twice-baked potatoes are loaded with the makings of a full chicken dinner.
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Beef chuck is stewed with onions, carrots, and potatoes in a stout beer-infused broth, cooked in a slow cooker until impossibly tender.