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Get Pork Roast Stuffed with Ham and Cheese Recipe from Food Network
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This satisfies people's yearning for pasta, but with a more American approach.
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Get Nana's Chicken Seafood Gumbo Recipe from Food Network
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A savory stew made with 'good luck' black-eyed peas, ham hocks and shredded napa cabbage gets a kick from cayenne pepper and Cajun seasoning to make a terrific New Year's Day dish.
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Get Honey Mustard and Red Onion Barbecued Chicken Recipe from Food Network
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Broccoli, split peas and spinach provide the green in this pureed soup.
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Super yummy and simple black bean burgers with a spicy jalapeno twist!
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Delicious dill pickles that are battered then fried. This recipe also works well with other pickled vegetables, like pickled peppers.
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This beef tenderloin is rubbed with a complex adobo paste made from three kinds of dried chiles.
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Crispy on the outside and light and airy on the inside, these baked buttermilk donuts are an easy treat that everyone will love.
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This carrot harissa hummus recipe is easy to make. It's made with carrots and harissa for a spicy, smoky twist on the classic hummus favorite.