Search Results (21,220 found)
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A sweet and tangy sauce makes these tender ribs extra special. Layer spareribs, onions, bell pepper and celery in a slow cooker. Pour tomato sauce, brown sugar, vinegar, Worcestershire sauce and lemon juice over the top, and take a nice, long break.
A sweet and tangy sauce makes these tender ribs extra special. Layer spareribs, onions, bell pepper and celery in a slow cooker. Pour tomato sauce, brown sugar, vinegar, Worcestershire sauce and lemon juice over the top, and take a nice, long break.
Ingredients:
pork spareribs, onion, green bell pepper, celery, tomato sauce, brown sugar, white wine vinegar, lemon juice, worcestershire sauce
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This light and fresh lemon syrup is a delicious topping for cake, waffles, or whatever you can imagine.
This light and fresh lemon syrup is a delicious topping for cake, waffles, or whatever you can imagine.
www.allrecipes.com
This is a standard recipe for Cordon Bleu, featuring stuffed chicken swimming in a creamy wine sauce.
This is a standard recipe for Cordon Bleu, featuring stuffed chicken swimming in a creamy wine sauce.
Ingredients:
bone, swiss cheese, ham, flour, paprika, butter, dry white wine, chicken bouillon, cornstarch, heavy whipping cream
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Balsamic vinegar adds its unique, sweet-tart intensity to the herbed wine sauce coating chicken and vegetables in this Italian recipe.
Balsamic vinegar adds its unique, sweet-tart intensity to the herbed wine sauce coating chicken and vegetables in this Italian recipe.
Ingredients:
tomatoes, chicken, olive oil, onion, celery, dry white wine, oregano, salt, black pepper, balsamic vinegar, mushrooms
www.chowhound.com
A classic bouillabaisse recipe from Plated, with crab claws, pollock, and calamari.
A classic bouillabaisse recipe from Plated, with crab claws, pollock, and calamari.
Ingredients:
seafood, garlic, yellow onion, leek, olive oil, butter, chile, tomatoes, white wine, saffron, chicken broth, bread
www.delish.com
"Every house has an herb garden," says Daniel Humm of Ticino, the southern region of Switzerland. Accordingly, he infuses roasted peaches with honey-rosemary syrup. The mascarpone in the ice cream reveals the strong Italian influence on Ticino's cuisine.
"Every house has an herb garden," says Daniel Humm of Ticino, the southern region of Switzerland. Accordingly, he infuses roasted peaches with honey-rosemary syrup. The mascarpone in the ice cream reveals the strong Italian influence on Ticino's cuisine.
Ingredients:
egg yolks, sugar, milk, mascarpone, lemon juice, dry white wine, honey, water, rosemary, peaches
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This hearty, creamy soup joins spinach ravioli and squash in a wonderful, warming pureed blend highlighted by the elegant flavor of leeks.
This hearty, creamy soup joins spinach ravioli and squash in a wonderful, warming pureed blend highlighted by the elegant flavor of leeks.
Ingredients:
cumin, nutmeg, butter, onions, leeks, butternut squash, dry white wine, chicken broth, cinnamon, ginger, cheese, cream
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Sweet mandarin oranges, crunchy almonds, fresh green onion, and crispy bacon are all tossed together with red leaf lettuce and a light honey mustard vinaigrette. Oh, so good and refreshing. Enjoy!
Sweet mandarin oranges, crunchy almonds, fresh green onion, and crispy bacon are all tossed together with red leaf lettuce and a light honey mustard vinaigrette. Oh, so good and refreshing. Enjoy!
Ingredients:
bacon, white wine vinegar, honey, mustard, celery, paprika, olive oil, lettuce, mandarin oranges, green onion, almonds
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Shrimp sauteed in olive oil, with a brandy sauce flavored with garlic shallots and oregano. Great served with a rice pilaf and salad!
Shrimp sauteed in olive oil, with a brandy sauce flavored with garlic shallots and oregano. Great served with a rice pilaf and salad!
Ingredients:
flour, salt, black pepper, cayenne pepper, shrimp, olive oil, cloves, shallot, parsley, oregano, white wine, brandy
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Ground pork is mixed with Chinese cooking wine, soy sauce, onion, ginger, and garlic to form meatballs, which are rolled in glutinous rice before being steamed.
Ground pork is mixed with Chinese cooking wine, soy sauce, onion, ginger, and garlic to form meatballs, which are rolled in glutinous rice before being steamed.
Ingredients:
white rice, pork, water, wine, cornstarch, soy sauce, onion, ginger, garlic, salt, black pepper, chinese cabbage
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For some reason or other, this seems to be a favorite of the men in my family.
For some reason or other, this seems to be a favorite of the men in my family.
Ingredients:
chicken meat, spaghetti, pimento peppers, green bell pepper, onion, cream of mushroom soup, white wine, cheddar cheese
www.allrecipes.com
For some reason or another, this seems to be a favorite of the men in my family.
For some reason or another, this seems to be a favorite of the men in my family.
Ingredients:
chicken meat, spaghetti, pimento peppers, green bell pepper, onion, cream of mushroom soup, white wine, cheddar cheese