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This is a crisp lettuce salad with a zippy sweet and sour dressing. Always a hit at a gathering, but doesn't store well. Very quick to prepare at the last minute.
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Bagged coleslaw mix is combined with crunchy dry ramen noodles, sunflower seeds, almonds, green onions, and a simple sweet vinaigrette for a tasty Asian-inspired coleslaw.
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For unexpected flair and flavor, make this classic tea sandwich with herbed feta butter.
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Fresh green beans are covered in an olive oil, green onion and herb dressing.
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This is a great potluck dish that uses instant vanilla pudding and canned pineapple and mandarin oranges to cut down on preparation time.
cooking.nytimes.com
This recipe is by Trish Hall and takes 1 hour 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A yummy dump cake suitable for those pressed for time!
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Cranberries are ground with oranges, a carrot and pecans, then combined with pineapple and raspberry gelatin.
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The additions of coconut, banana, and macadamia nuts take this dessert staple on a tropical getaway.
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Honey and lime chicken is layered between corn tortillas, enchilada sauce, and queso asadero creating a Mexican-inspired dish everyone will love.
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Get "Say Cheese" Mashed Potatoes Recipe from Food Network
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This light and fluffy version of the classic is just as delicious without weighing you down (so you can go back for more).