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These baked beans are so delicious, you may end up eating them as your main dish instead of a side dish! They are packed with a savory, meaty flavor and are also great over rice.
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My mum who is from Russian used to make the stuffing as a main meal. I turned it into a pie and the result is heavenly!!
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Get BBQ Chicken Pizza Recipe from Food Network
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Layered, loaded tots are the best way to pre-game.
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Get Baked Potatoes Recipe from Food Network
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Get Loaded Potato Soup Recipe from Food Network
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Growing up on a farm in Kentucky every year during harvest time we would have an abundance of fresh vegetables the we canned, creamed, froze, ate and gave away...
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This fast and easy take on the loaded twice-baked potato pairs well with a juicy, fruit-forward red wine blend.
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McBubba likes good food. Local seafood restaurant stuffies were disapointing. This recipe is the result of try, adjust and retry. It will not disapoint!
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My grandma inspired me to bake but I don't know if this is what she was intending!
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Rolled flank steak makes for a beautiful presentation, with the pinwheel cuts showcasing the fillings of fresh spinach, mushroom, red pepper and provolone. This is an always impressive and secretly simply preparation!
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This African twist on a southern favorite has collard greens slowly simmered with peanut butter and flounder fillets.