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This soup for the slow cooker uses a can of potato soup and prepared stock to get you started on you way to a chicken and vegetable soup that will warm your belly.
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Crescent roll dough is braided around a savory ham and vegetable filling to make this easy and impressive dish.
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Get Grilled Sweet Potato Wedges with Maple Butter Recipe from Food Network
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Parsnip, turnip, leek, carrot, celery, and dill all lend their flavors to this soup made with a whole chicken. Serve over cooked noodles.
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An easy recipe for shrimp in foil for the grill. Shrimp are quickly marinated in olive oil and parsley and then barbecued in a foil pouch.
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Get Stuffed Peppers Recipe from Food Network
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Get Grilled Bundt-Pan Provencal Chicken with Roasted Potatoes Recipe from Food Network
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Sauteed apples and onions flavored with spicy coarse-ground mustard are a natural partner for juicy pork chops.
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Sun-dried tomatoes give intense flavor to this quick, no-cook sauce. Fusilli would also be a good shape to use here; the cream sauce will cling to its every curve.
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This recipe is by Steven Raichlen and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Shaun Doty makes flavorful sauces for his exceptional rotisserie chicken at Bantam + Biddy in Atlanta, like this Dominican chile sauce packed with lime and herbs.
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This is a simple recipe with a spicy kick for garlic lovers. It is my combination of a much loved linguine and clam sauce dish and a recent introduction to orzo pasta.