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Easy and so good for holidays, weddings, or whatever the occasion! It is also good with other flavors of fruit pie filling.
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These bite-sized cheesecake cupcakes are just the thing to bring to parties or to have as a dessert during the holidays!
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Cioppino is San Francisco's real treat: a gorgeously garlicky tomato-based seafood stew that's adaptable to whatever fish and shellfish you like and find freshest...
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Get Shrimp and Okra Kebabs Recipe from Food Network
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Get Grilled Surf And Turf Salad Recipe from Food Network
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Get Shrimp Cocktail Recipe from Food Network
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Get Chocolate-Covered Strawberry Tart Recipe from Food Network
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Store-bought pie crust makes this versatile quiche a snap to put together. Ham, bacon, or shrimp would work well in place of the chicken.
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Get Hot Crab Dip Recipe from Food Network
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A hearty Low Country stew is transformed into a Southern summer salad. Long grain and wild rice, black-eyed peas, peppers, and fresh crabmeat are tossed in a simple lemon, olive oil, and parsley dressing.
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Get Creamy Three-Cheese Baked Mac Recipe from Food Network
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Get Puttanesca Pizza Recipe from Food Network