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This Flank Steak Stir Fry comes together quickly with flank steak, asparagus, and red bell peppers. Perfect for a quick midweek dinner!
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Tangy Italian dressing and savory soy create an easy marinade that is just terrific on grilled chicken wings.
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A three-layer extravaganza with a touch of molasses and shredded apple to keep it moist.
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Get Grilled Swordfish and Fiddleheads with Tomato Basil Salsa Recipe from Food Network
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Almond filling is sandwiched between rounds of puff pastry in this Epiphany tart. The person who finds the bean in his or her slice becomes king or queen for the day.
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This gourmet dessert is a wonderful alternative to the Thanksgiving standard of pumpkin pie. I like to offer 2 desserts for that day. This one can be made the day before, freeing up valuable time on Thanksgiving Day for other preparations. These melt in your mouth.
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Get Salted Bourbon Caramel Milkshake Recipe from Food Network
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Serve this decadent hot chocolate recipe from Thomas Keller's Bouchon Bakery as a treat for guests or a personal indulgence.
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Get Maple Pudding with Bourbon Whipped Cream Recipe from Food Network
cooking.nytimes.com
This recipe is by Bryan Miller and takes 45 minutes, plus 1 hour's refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
A smart update for popcorn balls: chipotle-spiked caramel.