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Very good and very Italian with its garlic, parsley olive oil and vinegar dressing. The potatoes are cooked, chopped, and bathed in this lovely dressing and then chilled overnight.
Very good and very Italian with its garlic, parsley olive oil and vinegar dressing. The potatoes are cooked, chopped, and bathed in this lovely dressing and then chilled overnight.
www.allrecipes.com
Whole mushrooms are marinated in a lightly spiced soy sauce and red wine vinegar mixture, then grilled until brown, tender and delicious.
Whole mushrooms are marinated in a lightly spiced soy sauce and red wine vinegar mixture, then grilled until brown, tender and delicious.
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Get Iceberg Wedge Salad with Warm Bacon Dressing Recipe from Food Network
Get Iceberg Wedge Salad with Warm Bacon Dressing Recipe from Food Network
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This Portuguese classic originates from the island of Madeira and features grilled skewers loaded with marinated beef.
This Portuguese classic originates from the island of Madeira and features grilled skewers loaded with marinated beef.
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A cocktail recipe for a light white wine cooler to serve on a hot day.
A cocktail recipe for a light white wine cooler to serve on a hot day.
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Fruit, rum, red wine and juice - a Spanish classic, you cannot lose!
Fruit, rum, red wine and juice - a Spanish classic, you cannot lose!
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Get Sauteed Spinach with Bacon and Onions Recipe from Food Network
Get Sauteed Spinach with Bacon and Onions Recipe from Food Network
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In this glaze for ham or meatloaf, vinegar and dried mustard are stirred into maple syrup. Baste meat with this mixture regularly during baking.
In this glaze for ham or meatloaf, vinegar and dried mustard are stirred into maple syrup. Baste meat with this mixture regularly during baking.
cooking.nytimes.com
Caponata became part of Sicilian cooking centuries ago, when the island was under Arab rule The Arabs brought eggplants and sugar, along with citrus and spices Other versions of caponata contain raisins and pine nuts; this one has capers and green olives
Caponata became part of Sicilian cooking centuries ago, when the island was under Arab rule The Arabs brought eggplants and sugar, along with citrus and spices Other versions of caponata contain raisins and pine nuts; this one has capers and green olives
Ingredients:
eggplants, onion, celery, tomato paste, capers, green olives, bay leaf, sugar, red wine vinegar, dry white wine, parsley
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A rich baked mussels with pepperoni rice recipe from The Garret in New York City.
A rich baked mussels with pepperoni rice recipe from The Garret in New York City.
cooking.nytimes.com
This classic stick-to-your-ribs stew is the ideal project for a chilly weekend Beef, onion, carrots, potatoes and red wine come together in cozy harmony If you are feeding a crowd, good news: It doubles (or triples) beautifully.
This classic stick-to-your-ribs stew is the ideal project for a chilly weekend Beef, onion, carrots, potatoes and red wine come together in cozy harmony If you are feeding a crowd, good news: It doubles (or triples) beautifully.
Ingredients:
flour, pepper, beef, vegetable oil, red wine vinegar, red wine, beef broth, bay leaves, onion, carrots, potatoes, salt
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Get Chairman Mao's Cherry Cola Skirt Steak Recipe from Food Network
Get Chairman Mao's Cherry Cola Skirt Steak Recipe from Food Network
Ingredients:
skirt steaks, canola, candy, alcohol, rice, garlic, onion, horseradish, soy sauce, sauce, water, cherry cola, buns