Search Results (31,206 found)
www.allrecipes.com
Kulich is a sweet yeast bread, similar to panettone, that is studded with candied fruit, rum-soaked raisins, and chopped almonds.
Kulich is a sweet yeast bread, similar to panettone, that is studded with candied fruit, rum-soaked raisins, and chopped almonds.
Ingredients:
golden raisins, rum, yeast, sugar, milk, flour, eggs, salt, vanilla, butter, almonds, mixed citrus, confectioners sugar, egg white, lemon juice
www.chowhound.com
There are quite a few posts asking for suggestions recently, so I thought I would post this complete meal rec. For those of you who don't like long ingredient...
There are quite a few posts asking for suggestions recently, so I thought I would post this complete meal rec. For those of you who don't like long ingredient...
Ingredients:
pork belly, white rice, water, soybean, gochujang, soy sauce, chili pepper, cloves, onion, sesame seeds, sesame oil, rice wine, green onions, chives, rice vinegar, anchovy, brown sugar, garlic, lemon juice, sesame seed, lettuce, perilla, chili peppers, enoki mushrooms, cucumber
www.allrecipes.com
Take your favorite frozen dumplings to the next level by simmering them in this ultra-satisfying wonton soup with snow peas, miso, and tofu.
Take your favorite frozen dumplings to the next level by simmering them in this ultra-satisfying wonton soup with snow peas, miso, and tofu.
Ingredients:
chicken broth, water, napa cabbage, carrots, snow peas, green onions, fish oil, sesame oil, tofu, broth, salt, hot sauce, white pepper
www.delish.com
Cheddar cheese soup forms the base for this quick-cooking chicken chowder that's kicked up with picante sauce and green onions.
Cheddar cheese soup forms the base for this quick-cooking chicken chowder that's kicked up with picante sauce and green onions.
www.allrecipes.com
Pizza biscuits are easy to make and loved by adults and children.
Pizza biscuits are easy to make and loved by adults and children.
Ingredients:
flour, baking powder, garlic powder, salt, white pepper, shortening, milk, cheddar cheese, pepperoni, butter
www.allrecipes.com
Creamy and rich Alfredo sauce that some may say is better than the famous Italian restaurant chain is quick and easy to make.
Creamy and rich Alfredo sauce that some may say is better than the famous Italian restaurant chain is quick and easy to make.
Ingredients:
butter, olive oil, heavy whipping cream, cloves, white pepper, parmesan cheese, mozzarella cheese, pasta
www.foodnetwork.com
Get Pigeon Peas and Rice Recipe from Food Network
Get Pigeon Peas and Rice Recipe from Food Network
Ingredients:
olive oil, smoked bacon, onion, green bell pepper, red bell pepper, white rice, salt, tomato paste, oregano, cumin, pigeon peas, tomatoes, chicken stock, cilantro leaves, scallions
www.allrecipes.com
This recipe is a great cold-weather comfort food--it is creamy, rich, and hearty.
This recipe is a great cold-weather comfort food--it is creamy, rich, and hearty.
Ingredients:
tomatoes, white wine, coconut oil, cloves, onion, celery, vegetable broth, quinoa, parmesan cheese, evaporated milk, peas, white pepper
www.allrecipes.com
A thick buttercream filling is sandwiched between two tender macarons in this recipe for the classy French treat you can now make at home.
A thick buttercream filling is sandwiched between two tender macarons in this recipe for the classy French treat you can now make at home.
www.allrecipes.com
A pretzel crust topped with sweetened cream cheese, pineapple, pudding and whipped topping.
A pretzel crust topped with sweetened cream cheese, pineapple, pudding and whipped topping.
www.allrecipes.com
If you love apple, raspberry, blackberry, and rhubarb pies, then you're in for a real treat. This pie combines them all!
If you love apple, raspberry, blackberry, and rhubarb pies, then you're in for a real treat. This pie combines them all!
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jacques Pepin and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.