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A favorite dish for Chinese New Year, shrimp stir-fried in a sauce of ketchup, rice vinegar, sesame oil, sugar, and broth, and served on a bed of lettuce.
A favorite dish for Chinese New Year, shrimp stir-fried in a sauce of ketchup, rice vinegar, sesame oil, sugar, and broth, and served on a bed of lettuce.
Ingredients:
sugar, vegetable broth, ketchup, rice vinegar, sesame oil, shrimp, cornstarch, canola, ginger, garlic, green onion
www.allrecipes.com
Preserve sweet or sour cherries to remind you of summer all year round. Easy to make, keeps well all winter, and makes a great gift for friends and family.
Preserve sweet or sour cherries to remind you of summer all year round. Easy to make, keeps well all winter, and makes a great gift for friends and family.
www.foodnetwork.com
Get Cajun Spelt Recipe from Food Network
Get Cajun Spelt Recipe from Food Network
Ingredients:
spelt, olive oil, green bell pepper, scallions, celery, canadian bacon, cloves, cajun, cherry tomatoes
www.allrecipes.com
Mexican chocolate and cinnamon are nice additions to these oatmeal cookies.
Mexican chocolate and cinnamon are nice additions to these oatmeal cookies.
Ingredients:
rolled oats, mexican chocolate, butter, brown sugar, sugar, eggs, vanilla, flour, baking soda, cinnamon, salt
www.delish.com
The key to Michael Symon's deeply savory side dish is a dressing that includes anchovies, capers, mustard, and a little honey.
The key to Michael Symon's deeply savory side dish is a dressing that includes anchovies, capers, mustard, and a little honey.
Ingredients:
brussels sprouts, olive oil, walnuts, red wine vinegar, mustard, honey, capers, garlic, shallots
www.foodnetwork.com
Get Snapper Escovitch-Wich Pickled Peppers and Scotch Bonnet Aioli Recipe from Food Network
Get Snapper Escovitch-Wich Pickled Peppers and Scotch Bonnet Aioli Recipe from Food Network
Ingredients:
flour, marjoram, parsley, paprika, ginger, black pepper, salt plus, vegetable oil, snapper, soft rolls, scotch bonnet, mayonnaise, garlic, juice, cider vinegar, sugar, honey, tarragon, thyme, black peppercorns, red bell pepper, bell pepper, onion
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Get Basil Infused Fettuccine with Bok Choy and Crab Meat Sauce Recipe from Food Network
Get Basil Infused Fettuccine with Bok Choy and Crab Meat Sauce Recipe from Food Network
www.allrecipes.com
Easy, fresh bread-and-butter pickles are simply combined and refrigerated at least 24 hours before serving. They keep in the refrigerator for 3 weeks, but they'll probably be gone long before that.
Easy, fresh bread-and-butter pickles are simply combined and refrigerated at least 24 hours before serving. They keep in the refrigerator for 3 weeks, but they'll probably be gone long before that.
Ingredients:
pickling cucumbers, red bell pepper, sweet onion, salt, celery seed, sugar, white wine vinegar
www.foodnetwork.com
Get Fettuccine with White Truffle Butter and Mushrooms Recipe from Food Network
Get Fettuccine with White Truffle Butter and Mushrooms Recipe from Food Network
Ingredients:
butter, olive oil, cremini mushrooms, heavy cream, truffle butter, fettuccine, chives, parmesan
www.allrecipes.com
Bacon and white wine make this skillet turkey, by Lindsay Ostrom of Pinch Of Yum, a welcome twist on the standard holiday fare.
Bacon and white wine make this skillet turkey, by Lindsay Ostrom of Pinch Of Yum, a welcome twist on the standard holiday fare.
Ingredients:
flour, herbes, bacon, turkey thighs, shallots, olive oil, butter, dry white wine, chicken stock
www.delish.com
Great for a party, these flatbreads pack an entire antipasto tray into a single crunchy, gooey snack.
Great for a party, these flatbreads pack an entire antipasto tray into a single crunchy, gooey snack.
Ingredients:
pitas, olive oil, cannellini beans, red pepper, rosemary, prosciutto, almonds, fontina cheese
cooking.nytimes.com
This recipe is by Elaine Sciolino and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Sciolino and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.