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Bubbly gratin makes a brilliant one-pan meal.
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The chef Paul Prudhomme's unassailably authentic seafood jambalaya requires two hours of cooking time, apart from the preparation This version stands up reasonably well, and cuts down the preparation and cooking time to just under 60 minutes.
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Get Old-Fashioned Beef Stew with Mushrooms Recipe from Food Network
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Put your leftover mashed potatoes and turkey to good use in this easy day-after-thanksgiving recipe. These crisp patties are a delicious breakfast option but...
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Get 30-Minute Coq au Vin Recipe from Food Network
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Get Fireworks Bundt Cake Recipe from Food Network
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Get Carrot Cake for Two Recipe from Food Network
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This eggnog pumpkin pie recipe has an easy press-in crust, a rich pumpkin and eggnog filling, and a thick layer of whipped cream on top.
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A flavorful marinade and a quick sear make for easy homemade chicken fajitas—onions and bell peppers help, too. This is a classic you can make yourself!
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Time for gingerbread! This old-fashioned gingerbread cake is loaded with three kinds of ginger: ground, fresh, and candied. It's an extra-special treat to have around the holidays.
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Get Upside-Down Cranberry-Orange Cake Recipe from Food Network
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Thinly sliced eggplant is lightly fried, then stuffed with a spinach and cheese mixture and baked with pasta sauce and mozzarella cheese.