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Get Kale Caesar Salad Recipe from Food Network
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Feed a crowd with this sheet pan apple crisp of juicy apples baking underneath a maple-oat crumble with walnuts and a hint of pumpkin spice.
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I thought the combination of cornbread and a savory cheese mixture would be just right for a tailgate or anytime.
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This recipe is by Matt Lee And Ted Lee and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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An array of aromatic spices, along with chopped dried apricots and preserved lemons give this chickpea stew a complex, deep flavor, while chard stems and leaves lighten and freshen it up Served with couscous or flatbread, it’s a satisfying meatless meal on its own Or serve it with roasted chicken, beef or lamb as a hearty side dish
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Get Black-Eyed Pea Fritters Recipe from Food Network
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Get Beef Kebabs with a Surprise Center Recipe from Food Network
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Get Mussels in Spicy Red Sauce Recipe from Food Network