Search Results (946 found)
www.allrecipes.com
Dark rum, brown sugar, pineapple juice, and cranberry sauce are simmered together in a slow cooker creating a delightful hot buttered rum punch.
cooking.nytimes.com
This savory French-Canadian meat pie combines ground pork and warm spices with chunks of braised pork shoulder and shreds of chicken or turkey But you could make it with leftover brisket, with venison, with smoked goose or ham Traditionally it is served with relish or tart, fruity ketchup — I like this recipe for cranberry ketchup best, though I use a splash of fresh orange juice instead of the concentrate it calls for. “I’ve never had a slice of tourtière and spoonful of ketchup and not liked it,” David McMillan, the bearish chef and an owner of Joe Beef in the Little Burgundy section of Montreal, told me
www.foodnetwork.com
Get Shrimp Curry Rice Recipe from Food Network
cooking.nytimes.com
This recipe is by Steven Stern. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Mulled Cider Recipe from Food Network
www.foodnetwork.com
Get Spiced Pineapple Iced Tea Recipe from Food Network
Ingredients: skin, allspice, star anise, cinnamon
www.chowhound.com
A spice mixture that is older than the French Republic.
www.allrecipes.com
Hot apple cider sweetened with maple syrup and topped with butter and spices. A wonderful drink on a cold night or morning. You will have spiced butter left over for your next batch!
cooking.nytimes.com
This recipe is by Glenn Collins. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Jamaican Curried Goat Recipe from Food Network
www.chowhound.com
A festive slow cooker spiked wassail recipe. You will need apple juice, cranberry juice, brown sugar, Calvados, and spices, with roasted apples.