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This slow cooker recipe makes a generous batch of tasty tomato sauce flavored with garlic, onion, rosemary, oregano, thyme, parsley, bay leaf, and as much red pepper as you need to keep things lively.
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Get Parboiled Baby Back Ribs Recipe from Food Network
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Get Chesapeake Tartar Sauce Recipe from Food Network
Ingredients: mayonnaise, lemon, capers, crab
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This is a classic French way to cook lentils, and it’s very easy Aromatics are sautéed and then simmered with French lentils, also known as Le Puy lentils, for 20 to 25 minutes It is an easy side dish (shown here with cod baked with prosciutto), redolent of a Provencal feast.
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Potato leek soup filled with Colby-Monterey Jack cheese is sure to become a weeknight favorite in your family this fall and winter!
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This recipe is by Pierre Franey and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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An easy and satisfying cod chowder is ready to eat in just 1 hour. The rich soup has plenty of potatoes, bacon, and corn.
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Savory chicken thighs and drumsticks, simmered in tangy adobo sauce, are sure to be a family pleaser. It's a great budget dinner, too.
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Growing up near the Chesapeake Bay you learn that crabs are as valuable as gold. My mom made crab cakes every Friday in the summer months, but I like my recipe just a tad better. Don't tell mom.
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Liven your week with this tasty seacoast recipe of peppers stuffed with tilapia, scallops and shrimp.