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Get Blackened Shrimp Po'Boys Recipe from Food Network
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Crispy fried shrimp sandwiches are served piping hot with a spicy and tangy remoulade sauce.
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Get Fennel & Garlic Shrimp Recipe from Food Network
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This ceviche presents shrimp, halibut, and bay scallops in a mixture of roasted vegetables, tomato, and citrus for a delightful summertime treat.
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Get Spicy Coconut Shrimp Recipe from Food Network
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Get Shrimp and Grits Recipe from Food Network
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This neck and giblet gravy with white wine, celery leaves, and onion needs about 2 hours to simmer, making it the perfect thing to start while the turkey's cooking.
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The sauce for this shrimp is a simple version of Italy's salmoriglio, typically made with lemon and herbs in a mortar. The sauce is also delicious spooned over grilled swordfish or any other meaty fish.
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Garlicky and peppery, this shrimp recipe will definitely be requested by your guests. Be sure to have some crusty bread to sop up the delicious sauce.
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This dish is a real winner because it makes a delicate and delicious breakfast, brunch, lunch, supper, or late night snack!
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An easy shrimp cocktail recipe with shrimp gently poached in wine, lemon, and parsley and served with a tangy homemade horseradish cocktail sauce.
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A basic recipe for “white sauce.”