Search Results (283 found)
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My Australian husband first made these burgers a few weeks after arriving in the USA. They became a hit with our family. They're a bit messy but delicious. Hunger busting burgers topped with every topping imaginable. Wrap your laughing gear around that. Stretch! Crikey! It's a meal in one go.
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Using beef borscht as his inspiration, Chef John gets rich flavor in these slow-braised beef short ribs.
www.delish.com
Michel Nischan's supermoist beet cake is layered with a silky, rich whiskey custard.
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We have a large garden and I love to use all the fresh vegetables I can, a lot of the ingredients in this salad we have in our garden, it is so good.
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Get Vegetable Couscous "En Crepinette" Recipe from Food Network
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This salad from F&W's Grace Parisi brilliantly combines some of the most exciting food trends of 2013 into one amazing recipe.
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Get Ulrika's Mother's Meatballs with Red Beet Relish Recipe from Food Network
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Get Summer Borscht Recipe from Food Network
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Get Roasted Vegetable Soup Recipe from Food Network
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Get 10-Minute Beef-and-Beet Salad with Horseradish Dressing Recipe from Food Network
cooking.nytimes.com
This lentil salad looks and tastes bright, thanks to a combination of tangerine juice, sherry vinegar and colorful caramelized roasted root vegetables It works either as a main course, served with good bread and butter, or as side dish with roasted meat or fish For the maximum visual impact, use both golden and red beets