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Get Chocolate Ricotta Pie Recipe from Food Network
Get Chocolate Ricotta Pie Recipe from Food Network
Ingredients:
flour, sugar, cornmeal, hazelnuts, butter, water, chocolate chips, ricotta cheese, cream cheese, egg, egg yolks
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Get Macaroons Recipe from Food Network
Get Macaroons Recipe from Food Network
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Get Upsidedown Hazelnut Banana Cake Recipe from Food Network
Get Upsidedown Hazelnut Banana Cake Recipe from Food Network
Ingredients:
hazelnuts, sugar, butter, eggs, sour cream, vanilla, banana puree, flour, baking powder, salt, bananas, brown sugar
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Get Danish Cherries Recipe from Food Network
Get Danish Cherries Recipe from Food Network
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Excellent cookies served after a special dinner. Try dipping in coffee or wine.
Excellent cookies served after a special dinner. Try dipping in coffee or wine.
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Get The G-Bomb Chocolate Candy Bar Recipe from Food Network
Get The G-Bomb Chocolate Candy Bar Recipe from Food Network
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Crusty, romesco-smeared toast pairs well with grilled figs and ultra-creamy burrata cheese.
Crusty, romesco-smeared toast pairs well with grilled figs and ultra-creamy burrata cheese.
Ingredients:
almonds, hazelnuts, red peppers, garlic, olive oil, smoked paprika, sherry vinegar, salt, figs, crusty bread, cheese, arugula
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Get Almond Granita Recipe from Food Network
Get Almond Granita Recipe from Food Network
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Rich, delicate, pretty cookie for Holiday or party trays. Melts in your mouth. Easy to make, just a little labor intensive. The less you handle this dough, the more delicate the finished cookie.
Rich, delicate, pretty cookie for Holiday or party trays. Melts in your mouth. Easy to make, just a little labor intensive. The less you handle this dough, the more delicate the finished cookie.
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Get Italian Wedding Cookies Recipe from Food Network
Get Italian Wedding Cookies Recipe from Food Network
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This is a Polish, crescent-shaped cookie my aunt used to make as a Thanksgiving holiday treat. Although I'm not Polish, I make them too, and serve them on a cold winter's night with hot coffee or tea.
This is a Polish, crescent-shaped cookie my aunt used to make as a Thanksgiving holiday treat. Although I'm not Polish, I make them too, and serve them on a cold winter's night with hot coffee or tea.
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A little amaretto drizzled over the top makes this a sundae for grown-ups.
A little amaretto drizzled over the top makes this a sundae for grown-ups.