Search Results (930 found)
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These are great for appetizers or for a meal! Make them smaller for appetizers, larger for meals.
Ingredients: sirloin, bacon, onion, butter
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These cabbage rolls are stuffed with a mixture of beef, pork, and venison, then baked in a tomato sauce. I remember my grandmother making these on special occasions, usually when she had a lot of hands to help her! This is time consuming but most excellent, and the rolls freeze well for later consumption.
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Get Classic Cinnamon Rolls Recipe from Food Network
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Quick, simple, and fresh Vietnamese spring rolls made with rice noodles, shrimp, and mint! I love these. they're really addictive and healthy!
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Serve these easy to make deep-fried spring rolls with your favorite dipping sauce!
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Get Parker House Rolls Recipe from Food Network
Ingredients: water, sugar, yeast, flour, salt, eggs, egg yolk, butter
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First Place Winner at the 2008 Iowa State Fair!
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Steak is seasoned with Montreal seasoning and then rolled around mushrooms and bacon in these easy steak rolls you can throw on the grill.
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These are easy and delicious! Use them as an appetizer, or as a main dish. As an appetizer, serve with salsa. As a main dish, serve on a bed of lettuce with all the taco fixin's you love.
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Fresh rosemary permeates these chewy and tender yeast rolls, made with a little help from your bread machine.
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Spicy seasoned sausage mixed with cream cheese and wrapped in crescent rolls. For a different variation, add thin slices of pepperoni on the bottom of crescent roll before the sausage mixture and shred cheddar on top of sausage; roll pastry over.