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Get Pan-Roasted Salmon with Fennel Puree Recipe from Food Network
Get Pan-Roasted Salmon with Fennel Puree Recipe from Food Network
Ingredients:
bulb fennel, olive oil, greek yogurt, salt plus, salmon, salt, fennel fronds, parsley, capers
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Get Fried Alligator with a Garlic Aioli Dipping Sauce; Mediterranean Alligator with a Tomato and Caper Sauce; Alligator Picatta Recipe from Food Network
Get Fried Alligator with a Garlic Aioli Dipping Sauce; Mediterranean Alligator with a Tomato and Caper Sauce; Alligator Picatta Recipe from Food Network
Ingredients:
alligator meat, lemon, garlic, green onion, white onion, egg yolks, vegetable oil, olive oil, butter, onion, shallot, tomatoes, parsley leaves, chicken stock, flour, capers, lemons
www.allrecipes.com
Add a bit of hot sauce and pureed chipotle pepper to your Caesar salad dressing with this quick and easy, DIY recipe.
Add a bit of hot sauce and pureed chipotle pepper to your Caesar salad dressing with this quick and easy, DIY recipe.
Ingredients:
anchovy, cloves, lime juice, mayonnaise, worcestershire sauce, dijon mustard, black pepper, chipotle peppers, capers, hot pepper sauce, olive oil, red wine vinegar, water
www.chowhound.com
A recipe from Plated for seared skate wings with papas bravas and paprika aioli.
A recipe from Plated for seared skate wings with papas bravas and paprika aioli.
Ingredients:
skate wings, lemon, potatoes, sunchokes, parsley, garlic, olive oil, mayonnaise, smoked paprika, butter, white wine, capers
cooking.nytimes.com
This recipe doesn’t take long to get on the table, and you can get some aggression out at the start of the process by pounding down the chicken breasts Then dredge the chicken in bread crumbs and Parmesan and sauté it in butter At the end, you’ll spoon brown butter over the top and add a sprinkling of capers for a very simple meal that looks very fancy indeed.
This recipe doesn’t take long to get on the table, and you can get some aggression out at the start of the process by pounding down the chicken breasts Then dredge the chicken in bread crumbs and Parmesan and sauté it in butter At the end, you’ll spoon brown butter over the top and add a sprinkling of capers for a very simple meal that looks very fancy indeed.
Ingredients:
chicken breasts, flour, eggs, bread crumbs, parmigiano reggiano, parsley, olive oil, butter, rosemary, chile, cloves, escarole, capers, lemon
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A fresh, crunchy salad dressed in an herby caper vinaigrette.
A fresh, crunchy salad dressed in an herby caper vinaigrette.
Ingredients:
shallot, capers, italian parsley, white wine vinegar, sugar, olive oil, radicchio, arugula, endive
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Get Flank Steak with Salsa Verde Recipe from Food Network
Get Flank Steak with Salsa Verde Recipe from Food Network
Ingredients:
parsley, scallions, capers, zest, anchovy, cloves, dijon mustard, olive oil, flank steak, tomatoes
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Get Acciugata Di Renato Recipe from Food Network
Get Acciugata Di Renato Recipe from Food Network
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Get Baked Potato Salad Recipe from Food Network
Get Baked Potato Salad Recipe from Food Network
Ingredients:
yukon gold, parsley, basil, water, olive oil, red wine vinegar, shallots, dijon mustard, capers, plus
www.allrecipes.com
A delightful and rich halibut recipe with a memorable herbed white wine cream sauce.
A delightful and rich halibut recipe with a memorable herbed white wine cream sauce.
Ingredients:
halibut steaks, flour, butter, dry white wine, lemon, heavy cream, parsley, basil, capers
www.allrecipes.com
This eggplant and tomato caponata is well-seasoned with cinnamon, allspice, cocoa, powder, and oregano; serve bruschetta-style.
This eggplant and tomato caponata is well-seasoned with cinnamon, allspice, cocoa, powder, and oregano; serve bruschetta-style.
cooking.nytimes.com
This recipe dresses up basic egg salad with parsley, capers, shallots and bacon The writer, David Latt, cooks his eggs on a low, gentle boil for 30 minutes and finds they come out perfectly done, with the yolk flaky, but feel free to use whatever method you like, as long as the eggs are hard-boiled (We give instructions for boiling and steaming in our guide to cooking eggs.) You can also add other spices: mustard, ground mustard seed, cumin or rosemary
This recipe dresses up basic egg salad with parsley, capers, shallots and bacon The writer, David Latt, cooks his eggs on a low, gentle boil for 30 minutes and finds they come out perfectly done, with the yolk flaky, but feel free to use whatever method you like, as long as the eggs are hard-boiled (We give instructions for boiling and steaming in our guide to cooking eggs.) You can also add other spices: mustard, ground mustard seed, cumin or rosemary