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cooking.nytimes.com
Chili tastes are highly personal, often inflexible and loaded with preconceptions — the political party of culinary offerings “I don’t disagree with anyone’s chili,” Robb Walsh, a Texas food historian, the author of “The Tex-Mex Cookbook” and a restaurateur, told The Times “If you are making a one-pot meal and you want to put beans in it, that’s fine
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Get Pressure Cooked Pinto Beans Recipe from Food Network
Ingredients: beans, pinto beans, water, oil
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Get Ultimate Veggie Chili Recipe from Food Network
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Layering the ingredients with the beans on the bottom ensures proper cooking of this stew. Avoid opening the lid as this will increase the cooking time.
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Get Barbeque Bean Chili Dogs Recipe from Food Network
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This chili seasoning features flour, chili powder, red pepper, onion, garlic and cumin.
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Sausage and chili sauce add to the usual ground beef to make a great consistency and flavor for burgers.
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Wrapped in crescent dough, these easy mini calzones are filled with chili, bell pepper, bacon, and Cheddar cheese.
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Perfect for a Halloween dinner and sure to keep you warm while trick-or-treating, this spooky chili features ground beef, black beans, and kidney beans.