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A versatile cabbage slaw with mayonnaise, lime zest, and cilantro makes a great side dish for all kinds of foods, from Asian to Mexican-inspired dishes.
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This Asian-style coleslaw, made with cabbage, chow mein noodles, and toasted almonds, is tossed in a spicy peanut dressing.
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Just a few simple ingredient changes make this coleslaw perfect to serve at your barbeque or with your favorite Mexican-inspired meals.
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A tasty coleslaw recipe is easy to make. Start by salting the cabbage and letting it sit to help draw out some of the moisture that plagues most coleslaw.
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This is a delicious, zesty slaw packed with crunch and flavor. It needs to be chilled at least 1 hour before serving.
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A classic coleslaw recipe, with cabbage, carrots, and a mayonnaise-based dressing.
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A sweet recipe for cooked coleslaw that is good on hamburgers, hot dogs and vegetables.
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Give your coleslaw a hint of sweet summer flavor with peaches and cabbage in a slightly spicy dressing.
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This coleslaw with a creamy dressing is a quick, easy crowd-pleaser.
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Get Grilled Crunchy Coleslaw Recipe from Food Network
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Six simple ingredients are all it takes to whip up German-inspired coleslaw. Serve at your next potluck or picnic.