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Fresh rosemary permeates these chewy and tender yeast rolls, made with a little help from your bread machine.
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Spicy seasoned sausage mixed with cream cheese and wrapped in crescent rolls. For a different variation, add thin slices of pepperoni on the bottom of crescent roll before the sausage mixture and shred cheddar on top of sausage; roll pastry over.
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This is an Israeli recipe that my aunt made last Passover - everybody gobbled them up and asked for the recipe.
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This is a great recipe for sweet, fluffy crescent rolls (kind of like a croissant but more dense).
Ingredients: yeast, water, sugar, salt, eggs, butter, flour
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The rolls can be made at the table by each diner, or ahead of time and stored in the fridge for up to 3 hours.
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Get Sausage Phyllo Rolls Recipe from Food Network
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My husband was the inspiration for this recipe. These rolls are extremely tasty and are not heavy. The secret to this recipe lies in the frosting.