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Surprising additions to these deviled eggs are goat cheese, pecans, and mango chutney. Delish!
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For a delicious change, try making your own fresh and delicious noodles.
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Chocolate-hazelnut spread covers a warm tortilla rolled around a banana...what are you waiting for? Make this!
www.delish.com
Flour tortillas rolled up with Pace® Picante-seasoned cream cheese, fresh spinach, roasted red peppers, and turkey breast make flavorful pinwheel appetizers.
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This low-carb lunch ditches the wrap for something way more clever.
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French toast rolls made with a banana-cream cheese filling are a quick and easy, portable breakfast. Serve with whipped cream, syrup, or alone!
cooking.nytimes.com
This recipe is by Sara Dickerman and takes 15 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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A fun sushi made with spiced-up canned tuna, carrots, cucumber, and avocado, rolled up in a nori sheet with lots of tangy rice.
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Get Cabbage Roll Phyllo Pockets Recipe from Food Network
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Get Cinnamon Roll-Stuffed Pears Recipe from Food Network
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Get French Toast Roll-Ups Recipe from Food Network
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I hate ginger, but I love this sweet, tangy roll! It's great as a dessert, but also perfect for brunches or tea parties.