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This recipe is by Florence Fabricant and takes 12 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pink Grapefruit Shortbread Recipe from Food Network
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Spicy gingerbread men. This is the only recipe we have ever used.
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A cute thumbprint cookie that melts in your mouth. Classy enough for any occasion.
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Not your average banana bread.
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Rich tart pastry of little horns. The filling can also be marmalade, a mixture of raisins or currants with cinnamon and sugar, or chopped hazelnuts with sugar and enough sour or sweet cream to bind the mixture.
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White chocolate chip cookies get a fun green twist with the addition of matcha green tea powder to the mix.
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Chef John's squash blossoms are filled with savory goat cheese and Gruyere, dipped in a light batter, and fried to a crisp golden brown for a unique appetizer or side dish.
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Get "Pearl Balls" - Pork Meatballs in Sticky Rice Recipe from Food Network
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Deviled eggs without the yolks, using potato instead of yolks.
cooking.nytimes.com
The Meyer lemon has always been something of a California secret, and every year when its brief growing season begins there, eager cooks sigh with relief The Meyer is not as assertive as the common supermarket varieties, but it offers so much more in nuanced flavor that it is unforgettable And these days, the Meyer's secret is finally out
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Get 2-for-Tea Individual Yorkshire Puddings with Rare Roast Beef Recipe from Food Network