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Leaving the skins on gives this applesauce its pretty pink color.
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Spice up your stuffed pepper game!
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This recipe is by Jonathan Reynolds and takes 1 hour, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Eggplant is fried, covered in fresh pesto, and broiled in this recipe inspired by a trip to a famous London restaurant.
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Shredded chicken with buffalo sauce and cream cheese, wrapped up in a warm, crunchy wonton.
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The addition of fresh tomatoes to this recipe really brightens up the flavors.
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Deep-fried chicken wings are simmered in butter and hot sauce to pack quite a kick.
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Get Kale and Leek Soup Recipe from Food Network
Ingredients: olive oil, kale, chicken broth
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Get Buffalo Chicken Lasagna (aka Buffalo "Dew-Sagna") Recipe from Food Network
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Chicken is marinated with classic Chinese ingredients then dredged and fried for something divine.
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Lightly breaded and pan-fried chicken breasts make a quick and easy main dish any night of the week.
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This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.
Ingredients: bone, flour, egg, bread crumbs, oil