Search Results (396 found)
Crustless Quiche
Crustless Quiche
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Ingredients: butter, leeks, eggs, goat cheese, heavy cream, milk, brie cheese
Potato Leek Soup
Potato Leek Soup
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Ingredients: chicken stock, potatoes, leeks, celery, bay leaf, thyme, heavy cream
Crispy Skin Salmon with Leek Compote
Crispy Skin Salmon with Leek Compote
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Ingredients: butter, leeks, creme fraiche, vermouth, veal, dill, coriander seeds, cloves, salt, plum tomatoes, olive oil, salmon
Pot Au Feu
Pot Au Feu
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Ingredients: water, bones, marrow bones, stewing beef, turnip, carrots, leeks, potatoes, onions, cloves, garlic, salt, cabbage, coriander
Leek, Bacon, and Pea Risotto
Leek, Bacon, and Pea Risotto
www.delish.com
This recipe yields extra risotto for making Risotto Cakes with Roasted Tomatoes and Arugula. If you don't plan on making the cakes, halve the recipe and reduce the cooking time slightly.
Ingredients: chicken broth, arborio rice, dry white wine, parmesan, lemon juice, leeks, bacon, peas
Lentil Vegetable Soup
Lentil Vegetable Soup
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Ingredients: green lentils, yellow onions, leeks, garlic, olive oil, salt, black pepper, thyme leaves, cumin, celery, carrots, chicken stock, tomato paste, red wine vinegar
Mushroom Soup Without Cream
Mushroom Soup Without Cream
www.allrecipes.com
A delicious broth-based soup that can be modified to your taste! It's close to a Mushroom Soup that I had at a great deli in Florida--I've been trying to duplicate it ever since! I finally found a basic recipe that I was able to modify and this is the result. Great with salad or a sandwich. I hope that you enjoy it! Recommended mushrooms: Shitake, Baby Portobellos and White/Button Mushrooms.
Ingredients: butter, carrots, onions, leeks, celery, thyme leaves, white mushrooms, chicken stock, green onion
Sage Dressing
Sage Dressing
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Ingredients: bread, butter, leeks, wild mushrooms, celery, sage, marjoram, salt, black pepper, chicken, eggs, baking powder
Leek, Potato and Zucchini Pancakes With Baby Lettuces Recipe
Leek, Potato and Zucchini Pancakes With Baby Lettuces Recipe
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: russet potato, leeks, zucchini, egg, flour, parmesan cheese, parsley leaves, olive oil, juice, lemon, honey, garlic, baby lettuces, shallot
Sweet Potato, Apple and Leek Casserole
Sweet Potato, Apple and Leek Casserole
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Ingredients: olive oil, leeks, thyme leaves, heavy cream, sweet potato, apples, parmesan
Bread and Orange Stuffing
Bread and Orange Stuffing
www.delish.com
This recipe is one of the top 10 finalists in our 2009 Stuffing Recipe Contest.
Ingredients: bacon, butter, onions, celery, carrots, leeks, oranges, thyme, rosemary, italian bread
Twice Baked Potatoes
Twice Baked Potatoes
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Ingredients: potatoes, vegetable oil, butter, leeks, cloves, thyme, fat, skim milk, parsley