Search Results (10,358 found)
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Marinated baby artichokes are not a staple of Turkish cuisine in the way that stuffed grape leaves are. But they are a favorite at Karaköy Lokantasi, owned by husband and wife Oral Kurt and Aylin Okutan.
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Get Apple Crisp Recipe from Food Network
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Fresh lemon juice, sugar and water come 'into the pink' with chilled cranberry juice.
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Grilled swordfish steaks that have marinated in olive oil, lemon juice, oregano, thyme and garlic
cooking.nytimes.com
This recipe is by John T. Edge and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Classic asparagus risotto made with arborio rice, shallots, stock, fresh asparagus, and Parmesan cheese.
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Apple cider vinegar tea with lemon juice, cinnamon, and honey is a flavorful way to start the day.
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Warm, boozy cider with honey, lemon, and a cinnamon stick.
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A fast pasta dish flavored with white wine, garlic, and lemon.
cooking.nytimes.com
This Turkish-style baklava tastes deeply and richly of pistachio nuts and butter, without the spices, honey or aromatics found in other versions It has a purity of flavor that, while still quite sweet, is never cloying This very traditional recipe is from one of the most celebrated baklava shops in Istanbul
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A Bloody Mary with a side of beef bouillon.
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The classic pie gets a Ketel One makeover (complete with graham cracker-rimmed glass) in this playful cocktail party offering.