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Vegetarian stuffed shells use seasoned tofu instead of ricotta cheese, but they taste almost the same because they're coated in pasta sauce and oozing with melted mozzarella cheese.
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My mom made this for me all the time growing up. She is a horrible cook, and her meals always included noodles. I eat much healthier now (partly because I CAN...
Ingredients: meat, rotini, olive oil
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Get Nebraska Handheld Meat Pies Recipe from Food Network
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A savory combo of ground beef and lamb is tucked inside puff pastry and baked to make these crispy appetizer bites.
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Get Jamaican Meat Pie Footballs Recipe from Food Network
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Shredded Cheddar cheese is baked right into this easy meat loaf. Brown sugar, ketchup, and a touch of mustard make a delicious, sweet and tangy crust.
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Get Mile-High Meat Loaf Recipe from Food Network
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Get Manny's Manly Meat Sauce Recipe from Food Network
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Get Sam's No.3 Kickin' Green Chili Recipe from Food Network
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These lemony Greek-inspired chicken skewers get their incredible flavor from a delicious marinade, which can also be used on vegetables.
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Sauteed chicken chunks braised in a sweet, savory whiskey sauce.