Search Results (1,292 found)
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Just brush large, thick portobello mushroom caps with an easy and flavorful dressing made with olive oil, balsamic vinegar, Dijon mustard, and garlic, and grill a few minutes until juicy and tender.
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Creating a flavorful crust of dried mushrooms for your filet mignon is a breeze, and the herb butter is the perfect touch that takes this dish to the next level.
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Pork chops baked with potatoes in a creamy mushroom and onion sauce.
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The TV dinner classic made from scratch, with savory beef and a red wine–mushroom sauce.
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Golden chicken breasts simmer in a creamy mushroom sauce.
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Puff pastry triangles with a savory wild mushroom and cheese filling make an elegant and easy appetizer. If you love mushrooms, this is your recipe.
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A classic recipe for savory mushroom, spinach, and Parmesan crêpes.
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Three canned cream soups -- chicken, mushroom and celery -- go into this quick soup made with processed cheese and chunk chicken.
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This simple pot pie is a great way to use turkey leftovers and eat your veggies at the same time! Cream of mushroom soup may be used instead of golden mushroom soup in the filling.
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Use the everyday mushrooms we find in our grocery store or use them in combination with some of the more exotic varieties. Experiment and have fun - All will be good.
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This savory, well balanced risotto with dried chanterelles and Gorgonzola cheese works well as a main course.