Search Results (2,719 found)
www.foodnetwork.com
Get Braised Chicken with Mushrooms and Almonds Recipe from Food Network
Get Braised Chicken with Mushrooms and Almonds Recipe from Food Network
Ingredients:
chicken thighs, onions, cloves, assorted mushrooms, dry white wine, chicken stock, thyme, bay leaves, blanched almonds, garlic
www.foodnetwork.com
Get Herbed Roasted Mushrooms with Fried Egg Recipe from Food Network
Get Herbed Roasted Mushrooms with Fried Egg Recipe from Food Network
Ingredients:
cremini mushrooms, olive oil, rosemary, balsamic vinegar, pizza crust, parmesan cheese, egg
cooking.nytimes.com
This recipe is by Elaine Sciolino and takes 1 hour and 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Sciolino and takes 1 hour and 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
An easy crustless quiche recipe. You'll need bacon, cremini mushrooms, shallots, Parmesan, Gruyère, parsley, and chives.
An easy crustless quiche recipe. You'll need bacon, cremini mushrooms, shallots, Parmesan, Gruyère, parsley, and chives.
Ingredients:
bacon, butter, cremini mushrooms, salt plus, shallots, garlic, parsley, parmesan cheese, cheese, half and half, eggs, egg yolks, chives
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
porcini mushrooms, italian sausages, onion, cloves, olive oil, thyme leaves, tomatoes, dry red wine, mushrooms
www.allrecipes.com
Mushroom caps are stuffed with a savory combination of pecans, Cheddar cheese, and green onions in this easy appetizer.
Mushroom caps are stuffed with a savory combination of pecans, Cheddar cheese, and green onions in this easy appetizer.
Ingredients:
button mushrooms, butter, green onion, cloves, bread crumbs, cheddar cheese, pecans, salt, black pepper
www.allrecipes.com
Filled with hot Italian sausage and topped with Parmesan cheese, these stuffed mushrooms are always the hit of the party.
Filled with hot Italian sausage and topped with Parmesan cheese, these stuffed mushrooms are always the hit of the party.
www.allrecipes.com
Seasoned beef patties are simmered in a homemade mushroom and onion sauce to make this classic, comforting dish. Serve it with potatoes or rice.
Seasoned beef patties are simmered in a homemade mushroom and onion sauce to make this classic, comforting dish. Serve it with potatoes or rice.
Ingredients:
beef, bread crumbs, onions, egg, salt, black pepper, beef broth, onion, mushrooms, cornstarch, water
www.delish.com
In the time it takes to heat up frozen lasagna, you can make a from-scratch layered polenta dish that's every bit as satisfying. It needs nothing more than a simple green salad as an accompaniment.
In the time it takes to heat up frozen lasagna, you can make a from-scratch layered polenta dish that's every bit as satisfying. It needs nothing more than a simple green salad as an accompaniment.
www.allrecipes.com
These are a favorite in our family. Mushroom caps are stuffed with a rich crabmeat filling and baked.
These are a favorite in our family. Mushroom caps are stuffed with a rich crabmeat filling and baked.
Ingredients:
lemon, water, onions, celery, sour cream, cream cheese, bread crumbs, lemon juice, garlic powder, salt, crabmeat, paprika
cooking.nytimes.com
Farro is chewier than Italian rice and doesn’t release starch when it’s cooked, so there’s no need to stir it the way you’d stir a risotto This hearty dish has a rich, earthy flavor Although it takes about twice as long as a risotto to cook, it doesn’t require tending.
Farro is chewier than Italian rice and doesn’t release starch when it’s cooked, so there’s no need to stir it the way you’d stir a risotto This hearty dish has a rich, earthy flavor Although it takes about twice as long as a risotto to cook, it doesn’t require tending.
Ingredients:
porcini mushrooms, vegetable stock, farro, olive oil, onion, cremini mushrooms, garlic, rosemary, dry white wine, parmesan cheese, parsley
www.allrecipes.com
The Dijon mustard adds a different twist to this delicious appetizer! Water chestnuts are optional, but add a nice texture to the smooth cream cheese and crab filling.
The Dijon mustard adds a different twist to this delicious appetizer! Water chestnuts are optional, but add a nice texture to the smooth cream cheese and crab filling.
Ingredients:
mushrooms, butter, onion, cream cheese, mustard, crabmeat, water chestnuts, pimento peppers, parmesan cheese