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An Asian-inspired riff on pumpkin seeds with a little heat from the wasabi.
www.delish.com
Cranberries need to be cooked for only a few minutes before they burst and form a sauce.
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The simple glaze will seriously up your grilling game.
cooking.nytimes.com
These homemade ravioli are simple to make but add a wow factor to the holiday table And they can be made ahead and frozen, and cooked up in minutes on the day Two (15-ounce) cans of pure pumpkin purée may be substituted for the fresh pumpkin if desired.
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This chicken recipe is stuffed with gooey Jarlsberg and earthy spinach.
Ingredients: cocktails, alcohol, soups, chocolate
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Use this infused syrup to make the Almond-Fennel Cooler.
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The addition of fresh tomatoes to this recipe really brightens up the flavors.
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All you need is Crown Royal Deluxe and ginger ale to recreate this classic mixed drink in under a minute.
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This bright green blend from Amanda Chantal Bacon of Los Angeles's Moon Juice gets its zippy, herby taste from an entire bunch of cilantro.
www.allrecipes.com
Great pumpkin flavored gobs. I've made these for church sales and everyone loves them. Also known as "Whoopie Pies"
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This is a great dessert, especially nice for holidays, but it can be served anytime of the year. The resulting pumpkin roll slices will impress your guests.
www.allrecipes.com
Ginger, cinnamon and allspice give this pumpkin pancake recipe just a hint of sweetness, making it the perfect fall breakfast.