Search Results (528 found)
cooking.nytimes.com
Could this be the anti-ramen Either way, it’s my new favorite cold pasta, custom-made for hot summer weather because it is refreshingly and unapologetically spicy Make the sauce in advance, but wait to toss with the noodles until just before serving
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
A great soup for casual entertaining.
cooking.nytimes.com
When I lived in France, in the ‘80s and early ‘90s, I hardly ever ate avocados Those sold in the markets were smooth, thin-skinned varieties grown mostly in Israel They were watery, not as creamy or nutty-tasting as Haas avocados, the dark, pebbly-skinned variety that we get in California
www.chowhound.com
Fiery and spicy, this Yemenese condiment goes well with meat, fish, or poultry.
www.chowhound.com
A tasty banh mi spiral-cut hot dog recipe.
cooking.nytimes.com
These comforting, easy tacos don’t have to be relegated to the breakfast table The chili pepper is optional; you can make them as spicy as you want.
www.foodnetwork.com
Get Rumarita Cocktail Recipe from Food Network
www.foodnetwork.com
Get Cucumber, Grape Tomato and Dill Salad Recipe from Food Network
www.chowhound.com
This grilled chicken recipe includes an easy grilled sauce of avocado, tomatillo, chile, and herbs, for a quick, simple, and healthy summer dinner.
www.chowhound.com
This curried calamari ceviche recipe uses bright citrus flavors for an easy summer dish.
cooking.nytimes.com
This dish has Thai overtones It was inspired by a large bunch of Asian basil that a friend brought me from his garden You can find the herb in Asian produce markets and some farmers’ markets.