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Long grain rice gets an Italian-inspired twist in this colorful side dish with red and green bell pepper.
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Traditional sangria is made with red wine and fruit--this version is spiked with sour apple schnapps and rum, and uses strawberries, grapes and lime.
cooking.nytimes.com
This crunchy, colorful stir-fry has an added kick from serrano chiles I can’t resist buying an array of beans when they’re at summer farmers’ markets I love to mix yellow and green beans in this crunchy, colorful stir-fry, but don’t hesitate to make it if all you can find is green
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This neck and giblet gravy with white wine, celery leaves, and onion needs about 2 hours to simmer, making it the perfect thing to start while the turkey's cooking.
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Get Linguine with Red Clam Sauce Recipe from Food Network
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This dish is a real winner because it makes a delicate and delicious breakfast, brunch, lunch, supper, or late night snack!
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Light rum, rum syrup, pineapple juice, and a dash of bitters topped with sparkling wine.
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Get Make-Ahead Cucumber-Elderflower Sangria Recipe from Food Network
www.simplyrecipes.com
A veggie burger, so to speak, using grilled eggplant rounds, tomatoes and onions marinated in vinegar and oil, fresh mozzarella, and basil.
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Get Tuscan Kale Salad with Anchovy Dressing Recipe from Food Network
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Get Chorizo Nachos Recipe from Food Network