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Get Veal Chops with Mixed Peppercorns on Lentils with Broccoli Rabe with Garlic and Pecorino Romano Cheese Recipe from Food Network
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Get Pickled Okra Recipe from Food Network
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Get My Favorite Turkey Brine Recipe from Food Network
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This recipe is by Molly O'Neill and takes 5 hours 20 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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So much better than store bought! Homemade vegetable stock with carrots, onions, celery, parsley, herbs, and mushrooms.
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Salmon with pungent pink peppercorns and ginger with a flavorful cream sauce.
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An elegant first course for when you want to impress.
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This oven-smoked pastrami recipe cures, smokes, and steams beef brisket to tender perfection.
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Get Matzo Ball Soup Recipe from Food Network
www.allrecipes.com
In a salt brine with spices, pickling cucumbers take just a week or so to turn into crunchy, delicious pickles in this easy Chef John recipe.
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This simple mixture of five spices commonly used in Chinese cooking works great as a rub or in a marinade.