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Smoked Gouda, Cheddar, Swiss, and Parmesan all work together in this version of the classic comfort dish.
Smoked Gouda, Cheddar, Swiss, and Parmesan all work together in this version of the classic comfort dish.
Ingredients:
elbow macaroni, butter, flour, milk, gouda cheese, cheddar cheese, swiss cheese, parmesan cheese, bread crumbs, cayenne pepper
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This is an awesome French Onion Soup made at some of the old Famous Barr Department Store Cafeterias.
This is an awesome French Onion Soup made at some of the old Famous Barr Department Store Cafeterias.
Ingredients:
butter, onions, black pepper, salt, paprika, bay leaf, flour, beef broth, white wine, sauce, french bread, swiss cheese
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Green bean casserole unlike any other!
Green bean casserole unlike any other!
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Tortillas are filled with sliced turkey, Swiss cheese, and a Reuben-inspired slaw, then rolled burrito-style. My kids and the rest of their rowing team love these wraps. They hold up well and the leftovers are still good the next day!
Tortillas are filled with sliced turkey, Swiss cheese, and a Reuben-inspired slaw, then rolled burrito-style. My kids and the rest of their rowing team love these wraps. They hold up well and the leftovers are still good the next day!
Ingredients:
cabbage, carrots, salad dressing, cider vinegar, wheat tortillas, romaine lettuce, deli turkey, gruyere cheese
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This is one of the more famous sandwiches straight out of the island of Cuba. This recipe came from my uncle who used to work at a restaurant in Pinar del Rio, Cuba and now works at a Cuban cafeteria here in Miami. This sandwich is best served with fried plantain chips and a cold mamey milkshake!
This is one of the more famous sandwiches straight out of the island of Cuba. This recipe came from my uncle who used to work at a restaurant in Pinar del Rio, Cuba and now works at a Cuban cafeteria here in Miami. This sandwich is best served with fried plantain chips and a cold mamey milkshake!
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A wonderful, easy, creamy hot dip. I often take this to work potlucks because I can assemble it at work.
A wonderful, easy, creamy hot dip. I often take this to work potlucks because I can assemble it at work.
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This fresh and easy open-face melt is made with avocado, mushrooms, almonds, and tomato. Ready in minutes!
This fresh and easy open-face melt is made with avocado, mushrooms, almonds, and tomato. Ready in minutes!
www.chowhound.com
I was inspired by a bottled sauce that I found which reminded me of a sauce which was served on the side with a dish at "Sizzler" years ago. I decided to make...
I was inspired by a bottled sauce that I found which reminded me of a sauce which was served on the side with a dish at "Sizzler" years ago. I decided to make...
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Sliced potatoes are covered with a cheesy white sauce and baked in the oven resulting in simple, yummy deliciousness!
Sliced potatoes are covered with a cheesy white sauce and baked in the oven resulting in simple, yummy deliciousness!
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This is a great spin off the classic Reuben Sandwich. Now there are hundred of recipes for Classic Thousand Island Dressing but I don't use it often so this my...
This is a great spin off the classic Reuben Sandwich. Now there are hundred of recipes for Classic Thousand Island Dressing but I don't use it often so this my...
www.delish.com
We've found a way to make this classic onion soup in just under an hour...we use beef broth and dry white wine to add flavor to the sautéed onions, and the cheesy bread topping is just about irresistible.
We've found a way to make this classic onion soup in just under an hour...we use beef broth and dry white wine to add flavor to the sautéed onions, and the cheesy bread topping is just about irresistible.
Ingredients:
vegetable oil, onions, sugar, flour, beef broth, white wine, french bread, swiss cheese
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Impress your family on Christmas or your mom on Mother's day with this make-ahead wine and cheese strata bubbling with eggs, cheese, and a hint of wine.
Impress your family on Christmas or your mom on Mother's day with this make-ahead wine and cheese strata bubbling with eggs, cheese, and a hint of wine.
Ingredients:
french bread, butter, swiss cheese, monterey jack, ham, milk, eggs, green onions, sherry, dijon mustard, black pepper, cayenne pepper, sour cream, parmesan cheese