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Get Wild Mushroom Stuffed Turkey Breast with Cranberry Coulis Recipe from Food Network
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Get Moroccan-Style Striped Bass Recipe from Food Network
cooking.nytimes.com
This is an easy but elegant cocktail snack to serve year round, but it’s especially nice during the holiday season as a reward for bearing up with frigid winter weather Essentially, it’s a large buttery cracker, garnished with smoked salmon and cut up like a pizza The pastry rounds may be baked ahead and left at room temperature
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Get Whole-Grain Breakfast Porridge Recipe from Food Network
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Get Kid-Friendly Salmon Recipe from Food Network
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Grilled salmon gets a kick when garnished with a tasty bacon and cabbage ragout.
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Get Salad of Spring Mesclun, Blossoms, and Wild Greens, with Lovage-Allium Dressing Recipe from Food Network
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Get Grilled Portobellos Filled with Wild Rice-Almond Pilaf and Piquillo Pepper Vinaigrette Recipe from Food Network
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Get Grilled Portobellos Filled with Wild Rice-Almond Pilaf and Piquillo Pepper Vinaigrette Recipe from Food Network
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Get Cedar Plank-Grilled Salmon with Cilantro Pesto Recipe from Food Network
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Get Cedar Plank-Smoked Salmon Recipe from Food Network