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These beautiful braided loaves will become a fall tradition in your home.
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Tasty golden brown fritters made from cornmeal and shredded summer squash are a great side dish for your favorite fish, chicken, or grilled meats.
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The best of the summer crop comes together in this fresh, flavorful squash and tomato side dish.
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The perfect way to use up all of your summer squash.
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Get Squash Soup Recipe from Food Network
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Get Summer Squash Recipe from Food Network
Ingredients: dill, squash
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Get Squash Soup Recipe from Food Network
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"There's almost a Dickensian quality to these stewed fruits," says Valerie Gordon. The recipe makes a large amount, but leftovers hold up beautifully and are great served over ice cream or plain cake.
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This recipe proves coconut milk and tofu were made for each other.
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Tossed with sweet acorn squash and roasted tomatoes, this whole wheat pasta from chef Eric Chopin is packed with fiber and vitamins A and C. Olives and toasted pine nuts add heart-healthy fats.
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Get J J's Smoked Gouda Vegetable Soup Recipe from Food Network
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This recipe is by Trish Hall and takes 13 minutes. Tell us what you think of it at The New York Times - Dining - Food.