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These bright purple yam bread rolls, known as ube pandesal in the Philippines, are easy to make with a bread machine's dough cycle.
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These yummy whole wheat bagels can be made in the bread maker; the recipe is so simple you'll wonder why you haven't made your own all along.
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This sweet yeast bread, or pan dulce, is baked for the November 2 celebration known as the Dia de los Muertos (Day of the Dead) in Mexico.
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The sweet taste and superior density of these buns are worthy of the time spent preparing them.
Ingredients: plus, yeast, sugar, flour, eggs, salt, butter, fat
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Staffordshire Oatcakes, an original recipe lent exclusively to Chowhound by Michael Zee.
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Get Brioche Recipe from Food Network
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A recipe for traditional Jewish jelly donuts
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Making your own buttery croissants takes a while, but for these crispy-on-the-outside, tender-on-the-inside pastries, it's time well spent.
Ingredients: water, yeast, sugar, bread flour, salt, butter, egg
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Indian fry bread is great for tacos, but you can also sprinkle it with cinnamon and sugar or top it with hazelnut spread for a tasty dessert!
Ingredients: breads, flour, yeast, sugar, salt, water, butter, oil
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Recipe for blueberry focaccia
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Bread flour, yogurt, and hints of honey go into the dough for these whole wheat English muffins that are toasted with ghee and finished in the oven.
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Get Grandma Lee's Hoisin Chicken Pizza Recipe from Food Network