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This recipe is by Florence Fabricant and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Queso Fresco Quesadillas Recipe from Food Network
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The recipe for these pineapple cookies with nuts and and orange-flavored frosting is an old family recipe.
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This rustic apple galette has a delicious buttery crust and is bursting with apple goodness!
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Classic vanilla-flavored tapioca pudding is made with very little hassle in a slow cooker using this simple recipe.
Ingredients: milk, sugar, pearl tapioca, eggs, vanilla
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Adding cocoa powder to the basic French toast egg mixture turns the classic French toast into something chocolatey and delicious.
Ingredients: milk, eggs, sugar, cocoa, baking powder, salt, bread
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This recipe makes cheesecake squares with a cake-like consistency using yellow cake mix.
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Use your microwave oven to cook sweet potatoes to then be baked in a thick and buttery orange juice-based sauce with ginger.
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These divinity cookies are light and delicate no-bake cookies made with egg whites and corn syrup.
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These vegan macaroons combine cashews and unsweetened coconut for a simple and sweet treat.
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Although real Chinese dinners usually end with a piece of fruit, Western influence has caused a few changes. This cake uses Chinese techniques to make a French inspired, and extremely moist, sponge cake.
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An unlikely ingredient -- carbonated orange soda -- makes this roasted duck, basted with orange sauce, easy and a little bit different for your holiday table.