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This is the famous margarita made in a shaker and served tableside in Rick Bayless's restaurants.
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Tangy tamarind is the base in this traditional Filipino pork broth.
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Dinner in one pot! Ground beef and rice are briefly sauteed with onion and bell pepper, then simmered with sweet corn and tomato sauce.
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This ribs recipe calls for country-style ribs to be simmered in a sauce before hitting the grill.
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This savory wheat bread is flecked with sesame seeds, rosemary and deep green zucchini.
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Seitan is filling and oh so versatile. Transform any meaty dish into a vegan-friendly meal using this vegan meat substitute.
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Get Blackened Mixed Grill Salads Recipe from Food Network
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Quinoa, a grain both high in protein and fiber, is a healthy substitute for white rice in salads, soups, and stir-fries.
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Get Vegetable Summer Rolls Recipe from Food Network
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Get Mediterranean Chicken Samosas with Apple Cumin Chutney Recipe from Food Network
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For those of you not familiar with kale chips – welcome to vegan nirvana. Raw foodists, vegans, health nuts, or those in “the green know” chow down happily on...
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The bread machine does the heavy work, but you still boil and bake these bagels. Top them with poppy seeds, garlic or whatever pleases you.