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Get Rosemary-Cheese Spritz Cookies Recipe from Food Network
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This recipe is by Kim Severson and takes 5 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Jumbo pasta shells stuffed with ricotta, mozzarella and Parmesan, smothered in a mushroom tomato sauce and baked.
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Get Baked Banana Pudding Recipe from Food Network
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Get Outrageous Brownies Recipe from Food Network
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This Chinese smashed cucumber salad with bits of shredded chicken is so fast and easy. Great for hot summer nights.
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This creamy, comforting chowder with potatoes, green beans, and corn is a great way to use up leftover cooked salmon in a weeknight dish.
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This is a unique perspective to boring ground-beef stuffed shells. You and everyone will love the taste of the meat and everyone will want to know your secret!
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Get Sour Cream and Onion-Spiced Grilled Tornado Potatoes Recipe from Food Network
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Classic Boston brown bread studded with raisins and steamed in a coffee can.
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Get Classic Pound Cake Recipe from Food Network
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Get Provencal Vegetable Gratin Recipe from Food Network