Search Results (20,678 found)
www.delish.com
This recipe is more of a Chinese-American invention than an authentic Mongolian classic. Nonetheless, it's a fantastic example of America's love of Chinese food.
This recipe is more of a Chinese-American invention than an authentic Mongolian classic. Nonetheless, it's a fantastic example of America's love of Chinese food.
Ingredients:
sirloin steak, cornstarch, soy sauce, shaoxing wine, oyster sauce, sriracha sauce, sesame oil, canola oil, ginger, garlic, scallions
www.chowhound.com
Fabulous to serve with a roast
Fabulous to serve with a roast
Ingredients:
lemon juice, belgian endives, fennel bulb, chicken stock, olive oil, sugar, onion, garlic, parsley, flour, milk, blanched almonds
www.chowhound.com
An overhaul of the classic lunchtime recipe, made with premium canned tuna, fennel, and lemon zest.
An overhaul of the classic lunchtime recipe, made with premium canned tuna, fennel, and lemon zest.
Ingredients:
tuna, fennel bulb, mayonnaise, celery, white onion, fennel, italian parsley, garlic, worcestershire sauce, dijon mustard, lemon, black pepper
www.delish.com
Grilled squid and green tomatoes are paired together in this wonderful, flavorful salad, which gets a final addition of a fantastic sesame-lime dressing.
Grilled squid and green tomatoes are paired together in this wonderful, flavorful salad, which gets a final addition of a fantastic sesame-lime dressing.
Ingredients:
sesame oil, lime juice, squid, wine vinegar, soy sauce, honey, mayonnaise, garlic, tomatoes, red onion, fennel bulb, parsley
www.chowhound.com
An easy side dish brightened with crunchy fennel and fresh dill.
An easy side dish brightened with crunchy fennel and fresh dill.
Ingredients:
water, olive oil, yellow onion, garlic, salt plus, black pepper, red wine vinegar, fennel bulb, dill, mixed greens
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
fluke, fennel bulb, scallions, olive oil, lemon juice, spearmint, tomatoes, tangerine, sherry vinegar, cumin, garlic, mesclun
www.allrecipes.com
This spicy chicken lime soup topped with avocado, queso fresco, and cilantro is sure to be a weeknight hit with fans of Mexican flavors.
This spicy chicken lime soup topped with avocado, queso fresco, and cilantro is sure to be a weeknight hit with fans of Mexican flavors.
Ingredients:
chicken breasts, olive oil, white onion, limes, cilantro, jalapeno peppers, cloves, water, chicken bouillon, avocados, queso fresco
www.chowhound.com
A healthy teriyaki tofu and veggie stir-fry recipe.
A healthy teriyaki tofu and veggie stir-fry recipe.
Ingredients:
soy sauce, mirin, brown sugar, ginger, cloves, tofu, broccoli florets, carrots, sugar snap peas, green onions, sesame seeds
www.foodnetwork.com
Get Barbecue Shrimp Recipe from Food Network
Get Barbecue Shrimp Recipe from Food Network
Ingredients:
shrimp, wooden skewers, soy sauce, sake, olive oil, shallots, cloves, tomatoes, hoisin sauce, rice vinegar, chili, brown sugar, chili powder, avocados, scallions
www.allrecipes.com
Turn your sweet, summer bounty of tomatoes into this classic salsa.
Turn your sweet, summer bounty of tomatoes into this classic salsa.
Ingredients:
tomatoes, green onions, jalapeno peppers, cloves, vinegar, lime juice, hot pepper sauce, cilantro, salt
www.allrecipes.com
This pulled pork recipe uses the smokey flavor of adobo sauce and the tanginess of pepperoncini peppers to make an alternative to barbeque-style pulled pork recipes.
This pulled pork recipe uses the smokey flavor of adobo sauce and the tanginess of pepperoncini peppers to make an alternative to barbeque-style pulled pork recipes.