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A classic cream of mushroom soup recipe.
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This is a very basic recipe for homemade beef bone broth. The broth can easily be frozen for later use but should be consumed within 6 months.
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Roasted Hatch chile peppers take center stage in this simple vegetarian green chili from Colorado you can use to top a range of dishes.
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Prepare for your new go-to taco topping: chipotle crema.
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Grilling kale gives it a toasty flavor; the smartest way to prepare kale for grilling is blanching it so it becomes tender and doesn't burn.
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A little lighter than your average gratin.
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It has brussels sprouts so it's healthy right?
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Get Skordalia (Greek Potato and Garlic Dip) Recipe from Food Network
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I love the drama of this whole roasted cauliflower—the presentation, the slicing—which always brings down the house.
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If you like Spanish tapas, shrimp, and garlic, then Chef John's gambas al ajillo recipe has you covered, delivering smoky shrimp cloaked in a garlic-infused olive oil sauce in minutes.
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Get Rosemary-Garlic Pork Chops with Chickpeas Recipe from Food Network
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This recipe is by Marian Burros and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.