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Fish fillets with a coconut-pecan coating are baked until just done and served with a delightful pineapple-mango salsa.
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A hot baked dip meant to be served with slices of French baguette has the rich flavors of artichoke hearts and crab meat.
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You won't miss the pasta.
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Get Crispy Eggplant Parmesan Recipe from Food Network
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Instead of mozzarella, Chef John uses a creamy mixture of ricotta and Cheddar cheeses to top this chicken parmesan. Serve with your favorite marinara sauce.
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Chocolate and vanilla cheesecake swirled together on a cookie crust.
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Lemon perks up this chicken in wine sauce, an easy company favorite.
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Chef John's technique for baking garlicky breaded chicken achieves the crispy crust and tender insides of pan-fried cutlets minus the mess!
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This recipe is by Alex Witchel and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Ricotta Gnocchi with Pesto Cream Sauce Recipe from Food Network
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Get Oven Fried Chicken Recipe from Food Network